{"version":"1.0","provider_name":"The Good Gourmet","provider_url":"https:\/\/www.ilbuongourmet.it\/en","author_name":"Il Buon Gourmet","author_url":"https:\/\/www.ilbuongourmet.it\/en\/author\/wp_13794908\/","title":"Pasta - Il Buon Gourmet","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PM3R2B9nf8\"><a href=\"https:\/\/www.ilbuongourmet.it\/en\/pasta\/\">Pasta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ilbuongourmet.it\/en\/pasta\/embed\/#?secret=PM3R2B9nf8\" width=\"600\" height=\"338\" title=\"&#8220;Pasta&#8221; &#8212; Il Buon Gourmet\" data-secret=\"PM3R2B9nf8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ilbuongourmet.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>","description":"Pasta senza glutine di mais e riso con amido resistente Prodotto specificamente formulato per persone intolleranti al glutine. La sostituzione di amidi digeribili con amido resistente in un pasto contribuisce alla riduzione dell\u2019aumento del glucosio ematico post-prandiale. La pasta senza glutine, per le farine utilizzate, ha generalmente un alto impatto glicemico, ossia dopo il consumo ... Read more","thumbnail_url":"https:\/\/www.ilbuongourmet.it\/wp-content\/uploads\/2025\/05\/PENNE_2025.jpg","thumbnail_width":1346,"thumbnail_height":2065}