{"id":201,"date":"2022-01-09T17:17:28","date_gmt":"2022-01-09T17:17:28","guid":{"rendered":"https:\/\/www.ilbuongourmet.it\/?page_id=201"},"modified":"2026-02-04T08:20:18","modified_gmt":"2026-02-04T07:20:18","slug":"pasta","status":"publish","type":"page","link":"https:\/\/www.ilbuongourmet.it\/en\/pasta\/","title":{"rendered":"Pasta"},"content":{"rendered":"<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">Gluten-Free Corn and Rice Pasta with Resistant Starch<\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>A product specifically formulated for people with gluten intolerance. Replacing digestible starches with resistant starch in a meal helps reduce post-prandial blood glucose spikes.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gluten-free pasta, due to the flours it typically contains, generally has a high glycemic impact\u2014meaning that blood sugar levels rise rapidly after consumption. This can be a concern for people with high blood sugar, but not only.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph translation-block\">To overcome this limitation, following extensive research, <strong>Il Buon Gourmet<\/strong><sup>\u00ae<\/sup> created a gluten-free pasta enriched with resistant corn starch, giving it the sought-after advantage of a <strong>lower glycemic impact<\/strong>.<br>\nEveryone can benefit from this, not just those with high blood sugar; in fact, reducing post-meal glycemic spikes is desirable for everyone.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns has-bianco-background-color has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1346\" height=\"2065\" src=\"https:\/\/www.ilbuongourmet.it\/wp-content\/uploads\/2025\/05\/PENNE_2025.jpg\" alt=\"\" class=\"wp-image-1652\" srcset=\"https:\/\/www.ilbuongourmet.it\/wp-content\/uploads\/2025\/05\/PENNE_2025.jpg 1346w, https:\/\/www.ilbuongourmet.it\/wp-content\/uploads\/2025\/05\/PENNE_2025-196x300.jpg 196w, https:\/\/www.ilbuongourmet.it\/wp-content\/uploads\/2025\/05\/PENNE_2025-667x1024.jpg 667w, https:\/\/www.ilbuongourmet.it\/wp-content\/uploads\/2025\/05\/PENNE_2025-768x1178.jpg 768w, https:\/\/www.ilbuongourmet.it\/wp-content\/uploads\/2025\/05\/PENNE_2025-1001x1536.jpg 1001w, https:\/\/www.ilbuongourmet.it\/wp-content\/uploads\/2025\/05\/PENNE_2025-1335x2048.jpg 1335w\" sizes=\"(max-width: 1346px) 100vw, 1346px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1346\" height=\"2065\" src=\"https:\/\/www.ilbuongourmet.it\/wp-content\/uploads\/2025\/05\/RIGATONI_2025.jpg\" alt=\"\" class=\"wp-image-1656\" srcset=\"https:\/\/www.ilbuongourmet.it\/wp-content\/uploads\/2025\/05\/RIGATONI_2025.jpg 1346w, https:\/\/www.ilbuongourmet.it\/wp-content\/uploads\/2025\/05\/RIGATONI_2025-196x300.jpg 196w, https:\/\/www.ilbuongourmet.it\/wp-content\/uploads\/2025\/05\/RIGATONI_2025-667x1024.jpg 667w, https:\/\/www.ilbuongourmet.it\/wp-content\/uploads\/2025\/05\/RIGATONI_2025-768x1178.jpg 768w, https:\/\/www.ilbuongourmet.it\/wp-content\/uploads\/2025\/05\/RIGATONI_2025-1001x1536.jpg 1001w, https:\/\/www.ilbuongourmet.it\/wp-content\/uploads\/2025\/05\/RIGATONI_2025-1335x2048.jpg 1335w\" sizes=\"(max-width: 1346px) 100vw, 1346px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1346\" height=\"2065\" src=\"https:\/\/www.ilbuongourmet.it\/wp-content\/uploads\/2025\/05\/FUSILLI_2025.jpg\" alt=\"\" class=\"wp-image-1655\" srcset=\"https:\/\/www.ilbuongourmet.it\/wp-content\/uploads\/2025\/05\/FUSILLI_2025.jpg 1346w, https:\/\/www.ilbuongourmet.it\/wp-content\/uploads\/2025\/05\/FUSILLI_2025-196x300.jpg 196w, https:\/\/www.ilbuongourmet.it\/wp-content\/uploads\/2025\/05\/FUSILLI_2025-667x1024.jpg 667w, https:\/\/www.ilbuongourmet.it\/wp-content\/uploads\/2025\/05\/FUSILLI_2025-768x1178.jpg 768w, https:\/\/www.ilbuongourmet.it\/wp-content\/uploads\/2025\/05\/FUSILLI_2025-1001x1536.jpg 1001w, https:\/\/www.ilbuongourmet.it\/wp-content\/uploads\/2025\/05\/FUSILLI_2025-1335x2048.jpg 1335w\" sizes=\"(max-width: 1346px) 100vw, 1346px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-arancio-background-color has-background\">GLUTEN-FREE \u2013 NO EMULSIFIERS \u2013 NON-GMO \u2013 WITH RESISTANT STARCH<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph translation-block\"><strong>Over 14% of the starch in this pasta is resistant<\/strong>, meaning it is not digested by the body and acts like dietary fiber. This property <strong>slows down glucose absorption<\/strong> during digestion, helping to reduce post-meal blood sugar spikes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\"><strong>Il Buon Gourmet<\/strong><sup>\u00ae<\/sup> pasta contains no emulsifiers, which are often added to improve dough texture, nor any other additives. Producing gluten-free pasta without emulsifiers is more complex, but this is a deliberate choice: we use only naturally gluten-free ingredients \u2014 <strong>corn, rice, and nothing else<\/strong>. All ingredients are <strong>strictly GMO free<\/strong>.<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong> Corn flour, corn starch, rice flour.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Nutrition Declaration<\/strong><\/td><td>100 g<\/td><\/tr><tr><td><strong>Energy<\/strong><\/td><td>1483 kJ<br>350 Kcal<\/td><\/tr><tr><td><strong>Fat<\/strong><br>   of which saturated<\/td><td>1 g<br>0 g<\/td><\/tr><tr><td><strong>Carbohydrates<\/strong><br>   of which sugar<br>   of which starch<\/td><td>78 g<br>0,6 g<br>72 g<\/td><\/tr><tr><td><strong>Fiber<\/strong><\/td><td>3,7 g<\/td><\/tr><tr><td><strong>Proteins<\/strong><\/td><td>5,3 g<\/td><\/tr><tr><td><strong>Salt<\/strong><\/td><td>0 g<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\" id=\"block-ee358e23-381f-4b61-b076-333d97388dfd\"><em>A balanced diet and a healthy, active lifestyle are essential for good health.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Pasta senza glutine di mais e riso con amido resistente Prodotto specificamente formulato per persone intolleranti al glutine. La sostituzione di amidi digeribili con amido resistente in un pasto contribuisce alla riduzione dell\u2019aumento del glucosio ematico post-prandiale. La pasta senza glutine, per le farine utilizzate, ha generalmente un alto impatto glicemico, ossia dopo il consumo &#8230; <a title=\"Pasta\" class=\"read-more\" href=\"https:\/\/www.ilbuongourmet.it\/en\/pasta\/\" aria-label=\"Read more about Pasta\">Read more<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-201","page","type-page","status-publish"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta - Il Buon Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ilbuongourmet.it\/en\/pasta\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta - Il Buon Gourmet\" \/>\n<meta property=\"og:description\" content=\"Pasta senza glutine di mais e riso con amido resistente Prodotto specificamente formulato per persone intolleranti al glutine. La sostituzione di amidi digeribili con amido resistente in un pasto contribuisce alla riduzione dell\u2019aumento del glucosio ematico post-prandiale. La pasta senza glutine, per le farine utilizzate, ha generalmente un alto impatto glicemico, ossia dopo il consumo ... 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La sostituzione di amidi digeribili con amido resistente in un pasto contribuisce alla riduzione dell\u2019aumento del glucosio ematico post-prandiale. La pasta senza glutine, per le farine utilizzate, ha generalmente un alto impatto glicemico, ossia dopo il consumo ... 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