Gluten-free products with low glycaemic impact
A unique product line among gluten-free foods
With resistant starch that reduces the rise in blood sugar levels after meals
PASTA
In line with the specific nutritional needs of people with coeliac disease, the symbol of Italian culinary tradition has the extra ingredient that helps reduce blood glucose increases.
COOKIES
Unique in the world of gluten-free: no added sugar, rich in unsaturated fats, 100% vegetable, low glycaemic impact, ideal for those who want a healthy diet without giving up the taste and pleasure of dessert.
CRUNCHY GRANOLA
Two flavours of granola for a healthy snack that gives you an explosion of taste and crunchiness. With low glycaemic impact, no added sugar and rich in unsaturated fats, they offer moments of healthy enjoyment at any time of day.
- OUR PRODUCTS -
LEMON DROPS
VANILLA FLOWER
HAZELNUT HEART
SCROCK!®
CRUNCHY GRANOLA
OATS ALMONDS APPLE
SCROCK!®
CRUNCHY GRANOLA
OATS HAZELNUTS COCOA BEANS
STRIPED PENS
RIGATONI
FUSILLI
LOW GLYCAEMIC IMPACT
Replacing digestible starches with resistant starch in a meal contributes to the reduction of the postprandial blood glucose rise.
Specifically formulated for people intolerant to gluten.
Products The Good Gourmet are notified to the Ministry of Health and listed in the National Gluten-Free Food Register.
A balanced diet and a healthy, active lifestyle are essential for good health.