Gluten-Free Products with a Low Glycemic Impact
A unique product line in the gluten-free world,
made with resistant starch that helps reduce post-meal blood sugar spikes.
PASTA
Created to meet the specific nutritional needs of people with celiac disease, this symbol of Italian culinary tradition features an added ingredient that helps reduce post-meal blood blod sugar spikes.
COOKIES
Unique in the gluten-free world: No added sugar, rich in unsaturated fats, 100% plant-based, low glycemic impact, ideal for anyone seeking a healthy diet without giving up the taste and pleasure of sweetness.
CRUNCHY GRANOLA
Two granola flavors for a healthy snack bursting with taste and crunchiness. With a low glycemic impact, no added sugar, and rich in unsaturated fats, both provide moments of wholesome enjoyment at any time of the day.
- OUR PRODUCTS -
LEMON DROPS
VANILLA BLOSSOM
HAZELNUT HEART
SCROCK!® La Granola Croccante
Oats Almonds Apple
SCROCK!®
CRUNCHY GRANOLA
OATS HAZELNUTS COCOA BEANS
PENNE RIGATE
RIGATONI
FUSILLI
LOW GLYCEMIC IMPACT
The replacement of digestible starches with resistant starch in a meal contributes to reducing the post-prandial rise in blood glucose levels.
Specifically formulated for people with gluten intolerance.
Il Buon Gourmet® products are registered with the Italian Ministry of Health and listed in the National Register of Gluten-Free Foods.
A balanced diet and a healthy, active lifestyle are essential for good health.