An innovative line of gluten-free and low-glycaemic foods
Buon Gourmet was born from an idea of healthy eating: it is not just about nourishing the body, but about creating a true sense of well-being that allows us to face everyday life with joy and satisfaction.
Even those with special dietary requirements should not give up feeling good and being able to enjoy products that offer the right nutritional intake.
We know that many gluten-free products, unfortunately, can have a high glycaemic impact, even higher than wheat pasta or bread.
The flours and starches used in gluten-free foods can in fact raise blood sugar levels after meals, putting blood sugar control at risk.
Buon Gourmet offers food designed precisely to solve this problem. In our products, some of the easily digestible starches are replaced with resistant corn starch, thus avoiding the problems described above and helping to reduce the rise in blood sugar levels after meals.
Biscuits have an extra gear, They are free of added sugar, free of milk and eggs and rich in unsaturated fats, these fats help maintain normal blood cholesterol levels, thus contributing to a healthier diet
If you want to find out where you can try our incredible foods, check out our page dedicated to already active outlets. Don't miss the opportunity to taste food that will make you feel good, full of energy and happy to take care of yourself. Buon Gourmet is waiting for you!
Visit the page of available sales outlets in Italy